During Pitti Uomo 105, "Filippo – Ristorante a Pietrasanta" returns to the Fortezza from Versilia with two dining areas dedicated to comfort food and conviviality.
On the Top Floor of the Central Pavilion, next to the bar and take-away delicacies, there will be an authentic dining room. Patrons can enjoy dishes such as braised cheek, onion soup, lasagna, and Mitoraj salad – a tribute to the Polish sculptor linked to Versilia. These iconic dishes are designed to transform a business meeting into an enjoyable lunch break.
For the restaurant, it is possible to book a table directly on-site or by calling the dedicated number +39 333 8013316.
In addition, exhibitors in the Central and Cavaniglia pavilions will have the option to order dishes from Filippo directly through the delivery application to receive them conveniently at their stand.
In the Sala delle Nazioni, Filippo's cuisine adopts an "easy lunch" approach. A selection of quick, take-away choices to cater to international taste buds. The highlight here is the schiacciatina del Forte, a nostalgic nod to Versilia's golden era.
And right in the Sala delle Nazioni, on the afternoon of Wednesday, January 10, the special event “Dubl x Filippo" will also be held in collaboration with the Feudi di San Gregorio winery. DUBL is an excellent Metodo Classico, a pioneer in envisioning sparkling wine from native grapes in the South of Italy.
On the Top Floor of the Central Pavilion, next to the bar and take-away delicacies, there will be an authentic dining room. Patrons can enjoy dishes such as braised cheek, onion soup, lasagna, and Mitoraj salad – a tribute to the Polish sculptor linked to Versilia. These iconic dishes are designed to transform a business meeting into an enjoyable lunch break.
For the restaurant, it is possible to book a table directly on-site or by calling the dedicated number +39 333 8013316.
In addition, exhibitors in the Central and Cavaniglia pavilions will have the option to order dishes from Filippo directly through the delivery application to receive them conveniently at their stand.
In the Sala delle Nazioni, Filippo's cuisine adopts an "easy lunch" approach. A selection of quick, take-away choices to cater to international taste buds. The highlight here is the schiacciatina del Forte, a nostalgic nod to Versilia's golden era.
And right in the Sala delle Nazioni, on the afternoon of Wednesday, January 10, the special event “Dubl x Filippo" will also be held in collaboration with the Feudi di San Gregorio winery. DUBL is an excellent Metodo Classico, a pioneer in envisioning sparkling wine from native grapes in the South of Italy.
