For the fifth consecutive edition, renowned Versilia restaurateur Filippo Di Bartola will bring his culinary excellence to Pitti Uomo, enriching the experience of both visitors and exhibitors with high-quality gastronomic offerings.
This January, Filippo Di Bartola will be present at the Fortezza da Basso in the newly renovated lounge areas of the Central Pavilion, providing a unique experience on the Top Floor and the Lower Floor (a new addition for this edition).
Whether you prefer a quick lunch or a relaxing break, every detail has been meticulously designed to offer visitors and exhibitors an experience that blends excellence, comfort, and conviviality.
Personalized catering services for exhibitors
Want to bring Filippo’s experience to your stand?
Discover the personalized catering service to provide your guests with a truly unique welcome and create memorable connections through food. Filippo Di Bartola’s catering offers a range of tailored solutions – from light refreshments to complete culinary experiences – designed to match your brand’s style.
This January, Filippo Di Bartola will be present at the Fortezza da Basso in the newly renovated lounge areas of the Central Pavilion, providing a unique experience on the Top Floor and the Lower Floor (a new addition for this edition).
Whether you prefer a quick lunch or a relaxing break, every detail has been meticulously designed to offer visitors and exhibitors an experience that blends excellence, comfort, and conviviality.
Personalized catering services for exhibitors
Want to bring Filippo’s experience to your stand?
Discover the personalized catering service to provide your guests with a truly unique welcome and create memorable connections through food. Filippo Di Bartola’s catering offers a range of tailored solutions – from light refreshments to complete culinary experiences – designed to match your brand’s style.